I love pizza so much I think I could eat it every day of the week. Here is a good one to try, if you like to make it at home. (From KRAFT)
Chicken Club Pizza
1 can (13.8 oz.) refrigerated pizza crust
¼ cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/2cup KRAFT Classic Ranch Dressing, divided
1-1/2 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided
1-1/2 cups finely chopped cooked chicken
8 slices Bacon, cooked, crumbled
1-1/2 cups finely shredded lettuce
1 tomato, finely chopped
To Make It:
HEAT oven to 400ºF.
UNROLL pizza dough on baking sheet sprayed with cooking spray; press into 15x10-inch rectangle. Bake 10 min.
MIX mayo and 1/3 cup dressing; spread onto crust. Top with half the cheese, chicken, remaining cheese and bacon.
BAKE 5 min. or until crust is deep golden brown and cheese is melted. Top with lettuce and tomatoes; drizzle with remaining dressing.